Makell Bird Collard Green Recipe


Time to cook some collard greens with smoked turkey wings, actually smoked turkey legs.

Just so you know, I’ve tried this with mustard and turnip greens but it just wasn’t the same. I’ve perfected this recipe so I don’t see the need to adjust it from this formula


  • collard greens –– 3 bunches
  • oil –– 3 tablespoons
  • crushed red peppers –– 2 tablespoons
  • 1 onion (chopped or diced) –– different onions have different tastes so remember that and experiment with it if need be
  • garlic –– 2 tablespoons, crushed or minced is fine
  • 2 smoked turkey legs
  • chicken broth –– 6 tablespoons (chicken bullion)
  • garlic powder –– 1 tablespoon
  • season salt –– 2 tablespoons
  • black pepper –– 1 tablespoon
  • apple cider vinegar –– 2 tablespoons (optional)
  • crushed red pepper –– 1 tablespoon

I actually combined what I saw and heard in 2 different videos to come up with a general idea of what I’d like to do with this recipe


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